Bali, October 2016 – Upgrading the afternoon tea temptations at Anantara Seminyak Bali Resort, Executive Chef Brandon Huisman presents a brand new Tea Tails experience, inspired by a delicate east-meets-west fusion.
The new signature Tea Tails menu offers an array of delicious luxuries, presented in an ornate white tower of artistic boutique treats. Savoury delicacies delight the palate with intriguing new highlights of roast duck summer roll, Prosciutto wrapped grissini, egg salad sandwich and lemongrass fish satay. Sweet tastes include freshly baked raisin scones, colourful macaroons, rich dark chocolate brownie, light and fruity strawberry pavlova and a tart lemon meringue. Guests sip their perfect brew with the newly inspired afternoon tea, choosing from a range of specialty teas and coffees.
Tea Tails is available daily from 3.00 pm – 6.00 pm at Wild Orchid restaurant, which offers a casually elegant beach club vibe to partake in the charming ritual – whether in the comfortable dining room, or lounging outside on beachfront daybeds in full view of the Indian Ocean’s glorious waves.
High Tea is priced at IDR 300.000++ per couple (small) and IDR 400.000++ per couple (large), with a 50% discount for the Children Tea Tails.
For reservations and more information, please contact Anantara Seminyak Bali Resort at