& Bar – A newly opened innovative restaurant and bar in the heart of Seminyak, on the island of Bali, serving artisan gourmet cuisine, made with passion for gastronomy, added with a dash of beautiful soul from the island itself. It is a perfect place for all occasion; brunch, lunch, intimate dinner or for after, party drinks late at night.
Being Petitenget’s latest sensation, Frestro& Bar has an ingenious menu created by one of Indonesia’s rising celebrity chefs, Mandif M. Warokka who is the chef conceptor, with a strict ‘no chemicals or additives’ policy. In the kitchen, the concept is executed by Jovan Koraag as the executive chef, he and his team utilizes only the finest and freshest ingredients to maximize every dish’s potential. Diners can look forward to being spoiled by an array of selection from its impressive menu of international fare.
Great food begins with great ingredients, and so here at Frestro& Bar. With that in mind, Frestro& Bar prides itself in striving to use the best and freshest of ingredients as they believe it is the ‘soul’ of their food. Together with the help of local farmers, they grow all natural ingredients for their new menu, thus buildings a bond far stronger than just commercial business relationships.
To top off dining experience, guests can indulge the beautiful and careful handpicked wine choice listed by our professional sommelier.
Frestro& Bar boasts a unique design with fascinating glass facade, swanky furniture made from special Indonesian wood called ‘sonokeling’. It has areal very special open kitchen for guests to have a live visual as the chef prepares their dishes. The oval open bar are designed for cocktails lovers alike to have real conversation with the award winning MixologistAyipDzuhri. The giant rack dividing the restaurant and bar filled with amazing selection classic liquors and an array of carefully handpicked wine bottles by Frestro& Bar’s professional sommelier.
Over all, Frestro& Bar provides a warm ambience with a comfortable dining experience.