Sanan Chocolate Museum Bali Appreciation of Chocolate Bali for International

Bali Inspirasi.Sanan Chocolate Museum Bali Appreciation of Chocolate Bali

Bangli – Bali – Starting with love and gratitude for the homeland on the island of Bali where Bali is able to provide life to people in a peaceful and sacred way.


So, some people who are members of the initiator of the idea to make an appreciation of the nature of Bali and the resources in it. The seven people are, “said Nyoman Sukadana.

I Gusti Ngurah Raka Sumarjana,

A.A Ngurah Bayu Suryanatha,

I Nyoman Sukadana,

Kadek Surya Prasetya Wiguna,

I Made Perwira Duta,

Ni Ketut Lilik Witari,

IB Gede Budi Hartawan.

“Those mentioned above came up with an appreciation and synergy in donating enthusiasm to participate in and challenge the challenges facing Bali today.” I Nyoman Sukadana.

Specifically in the field of agriculture for the benefit of the Balinese people in the future.

Expressing their gratitude those who are members of the Sanan of Bali who in a manner.

Managing Director of the Sanan Museum, Bangli. AA Ngurah Bayu Suryanatha, said that he had synergized with chocolate farmers in Bali through various creativities which were carried out by building a chocolate museum called “Sanan Chocolate Museum of Bali” which is located on Jalan Raya Tampaksiring Kintamani, Br Temen, Penglumbaran Village, Susut District , Bangli Regency, Bali Province-Indonesia.

The museum is expected to be able to do something that can benefit the people of Bali by appreciating the products whic is produced by Balinese farmers, valuing the agricultural product processing industry produced by farmers in Bali. Managing Director of the Sanan Chocolate Museum Bali,A.A Ngurah Bayu Suryanatha.

“With the creativity and processing technology that has been carried out by the players of the processing industry is able to provide added value to the commodity,farmers so that they can penetrate international and global markets, which in turn lifts the economy of farmers.”

According to. A.A Ngurah Bayu Suryanatha, Sanan Bali Chocolate Museum,” because of that condition the name of Sanan Bali is born, where Sanan means a tool used as a lifting tool, so that the name of Sanan Bali will be a driver or trigger to always lift the economy of the Balinese people to be able to compete globally in international.

Kadek Surya Prasetya Wiguna explained,” the Sanan Chocolate Museum of Bali, will provide education about the history of chocolate in Bali, the types of chocolate plants in Bali, how farmers take care of their chocolate plants,

Meanwhile, what are the benefits of chocolate and the history of chocolate processing technology in Bali so that it can produce organic chocolate that has international quality. “Revealed. Kadek Surya Prasetya Wiguna

The Sanan Chocolate Museum in Bali, located in Bangli Regency will also be directed to become a new destination that will continue to improve into a tourist area that blends, the natural beauty of rural Bangli, the agro-tourism spirit of the Bangli people.

So that the spirit of hospitality of the people of Bangli as well as the spirit of advancing Bangli tourism as a whole which of course will greatly support Darwis, Tourism Awareness which can ultimately improve the welfare of the people of Bangli, Bali and Indonesia.

“I would like to congratulate the opening of the chocolate museum. On behalf of the Bangli government I would like to thank and express our gratitude to Sanan Bali for establishing this museum in Bangli, helping local cocoa farmers, and a great commitment to marketing chocolate production in Bangli.

I know that great ideas and efforts were needed to build this extraordinary museum, Deputy Regent of Bangli, Sang Nyoman Sedana Arta.

Deputy Regent of Bangli, Sang Nyoman Sedana Arta, added that the opening of the museum will add a new tourist destination in Bangli. I am sure this will increase visitors to Bangli because they can enjoy a more complete tour package by visiting this museum. Hopefully this can be like Joger in Bedugul Tabanan and the chocolate museum in Kintamani, Bangli.

I strongly believe that this museum will also motivate local farmers to grow higher quality cocoa because they don’t have to worry about marketing, said Deputy Regent of Bangli. The Nyoman Sedana Arta.

By opening this chocolate museum, we indirectly contribute to promoting Indonesian chocolate to the world. This is because at present, the top 10 chocolate museums are in Europe and North America where no chocolate is grown.

Next in this museum, visitors are expected to have more experience because (Bali) where chocolate is grown, processed and served. Here we not only provide taste and vision, but also feelings at the same time.

“Finally, I want everyone here to participate in promoting this museum.

Let’s use Twitter, Facebook, Whatsapp and other social media to make it viral. Once again, congratulations and may Ida Sang Hyang Widhi Wasa bless us all.” Clearly Sang Nyoman Sedana Arta.bali inspirasi


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